News & Articles
Food Recalls
Recall of Fish Sauce
Monday, 12 July 2010
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Date Notified To FSANZ: |
13 July 2010 |
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Food Product: |
Fish Sauce |
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Name of Product: |
Saigon Fish Sauce |
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Package Description & Size: |
Glass bottle, 200ml |
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Best Before: |
15/05/2011 |
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Australian Distribution: |
VIC |
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Overseas Distribution: |
Nil
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Reason for Recall: |
Processing fault – fermentation due to high yeast levels |
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Comments:
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Saigon Fish Sauce 200ml Glass Bottle Best Before: 15/05/2011 Nan Fong Trading Company has initiated a food recall of Saigon Fish Sauce as a number of bottles contain high levels of yeast – the yeast is not harmful but could create fermentation, resulting in a slight risk of cap discharge. Consumers should not consume this product and are asked to return them to the point of purchase for a full refund. For further information please contact: Nan Fong Trading Company 03 9318 5777
This information is reproduced with permission of Food Standards Australia New Zealand. |
