Food Safety-Management Services

Our Food Safety Management Services are aimed at giving you and your organisation peace of mind in managing food-related risks at a ‘value for money’ price. Our services are aligned with Food Standards Australia & New Zealand (FSANZ) and meet legislative and local council requirements. Essentially, we assist you to manage risks so that your organisation can competently and confidently prepare and sell safe food.

Our Food Safety Programs & HACCP plans are fully tailored and clearly presented. We are readily available to assist managers and supervisors with any food safety-related concerns and to guide them in successful implementation. Our Food Safety Programs and HACCP Plans are supported by Nationally Recognised Training for Food Handlers and Food Safety Supervisors.

As your food safety consultant, we are keen to see you focus on your core business operations and spend less time worrying about compliance.

Question? Query?

Food Safety-Food Safety Programs

The team at Infocus has been instrumental in the development of food safety programs for various industry sectors including Class 1 organisations (those providing food to the very young, elderly and the sick). This year alone we have developed and reviewed Food Safety Programs for more than fifty aged care facilities throughout Victoria. As our client we will develop and review yearly a tailored Food Safety Program that your organisation can readily implement with success and confidence. We will consult with your staff and management to develop food safety policies and procedures to support the effective operation of your food safety program.

Our ongoing services include food safety refresher training for your staff and annual reviews of your Food Safety Program to ensure it continues to meet legislative requirements and any changes to your food service processes, procedures or staff.

Looking for an Auditor?
www.foodhygieneaustralia.com.au

Food Safety-HACCP Plans

Does your food manufacturing businesses seek HACCP certification? In order to be a market leader and comply with industry or legislative requirements, HACCP certification is not only expected, but is a must. The first step to certification is the development and implementation of your HACCP Plan. As your Food Safety consultant, we will partner with you to develop a HACCP Plan that will meet all your food safety requirements and is aligned to your quality plan and standards.

Ongoing compliance coaching is provided to management staff for effective implementation. Annual food safety refresher training is conducted for all food handling staff and internal audits and HACCP Plan reviews will be scheduled so you can confidently undergo external audits and HACCP certification.

Through our network of consultants, we can direct you to providers of legal advice, food safety auditing (including independent third party audits) food safety products and organisations providing food analytical advice and analysis, microbiological and chemical food assessments and labelling requirements.

Our services are fully independent and no commission is ever received or accepted for such referrals

Question? Query?

Institute of Hospitality in Healthcare Food Safety Program Guide

The Institute of Hospitality in Healthcare (IHHC), in partnership with Infocus Management Group, have developed the IHHC Food Safety Program Guide. This Guide includes usefultools, templates and sample policies and procedures to enable you to develop your owncustomised Food Safety Program. The step by step guidance notes will enable you to developa Food Safety Program that is comprehensive, user-friendly and consistent with Food SafetyStandards 3.2.1 Food Safety Programs; 3.2.2 Food Safety Standards and GeneralRequirements and; 3.2.3 Food Premises and Equipment of the Australia New Zealand FoodStandards Code.

Click Below for Fax or Mail Orders:

IHHC Infocus Food Safety Program Guide Order Form 2007 (AUS)

IHHC Infocus Food Safety Program Guide Order Form 2007 (INTERNATIONAL)

Click Below to Buy Online:

IHHC Infocus Food Safety Program Guide 2007 (INTERNATIONAL) ($213 AUD, includes postage)

IHHC Infocus Food Safety Program Guide 2007
(AUSTRALIA & NEW ZEALAND)

IHHC MEMBER ($198 AUD, includes postage)

IHHC NON MEMBER ($308 AUD, includes postage)

Become a member of the IHHC for $88.00 AUD,
to find out more please click on the link below.

http://www.ihhc.org.au

Child care Association of victoria food safety program Template

The Child Care Centres Association of Victoria Inc. (CCCAV), in partnership with Infocus Management Group, have fully revised the previous CCCAV Food Safety Program Template. The new Food Safety Program Template (Version 2.0 - April 2007) is more comprehensive and has been updated to meet the requirements of the current food safety legislation. It is still very user friendly and has been developed specifically for child care centres operating in Victoria.

Order your copy of the Food Safety Program Template V2.0 directly from Infocus
Management Group. The cost of the Food Safety Program Template includes
one support call or support email. Tel: 03 9855 2444
Email: melinda@infocusmg.com.au

Click link below for order form

CCCAV Food Safety Program Guide Order Form

Food Safety.html. Management Services,Food Safety Programs, HACCP Plans