Does your food business seek HACCP certification? In order to be a market leader and comply with industry or legislative requirements, HACCP certification is not only expected, but is a must.
The first step to certification is the development and implementation of your HACCP Plan. As your Food Safety consultant, we will partner with you to develop a HACCP Plan that will meet all your food safety requirements and is aligned to your existing quality standards and the safety and quality standards of your customers including WQA, SQF, Freshcare and Spotless.
Ongoing compliance coaching is provided to management staff for effective implementation. Annual food safety refresher training is conducted for all food handling staff and internal audits, HACCP Team meetings and HACCP Plan reviews will be scheduled so you can confidently undergo external audits and HACCP certification.
HACCP plans we develop are fully tailored and clearly presented. We are readily available to assist managers and supervisors with any food safety-related concerns and to guide them in successful implementation. Our HACCP Plan services are supported by Nationally Recognised Training for Food Handlers, Food Safety Supervisors and HACCP Teams.
Through our network of consultants, we can direct you to providers of legal advice, labelling advice, food safety auditing (including independent third party audits) and food microbiological and chemical analysis. Our services are fully independent and no commission is ever received or accepted for referrals to our network of consultants. As your food safety consultant, we are keen to see you focus on your core business operations and spend less time worrying about compliance.
For a no obligation quote please email Melinda Chapman or call 1300 818 408