This 2 hour course reinforces critical food hygiene knowledge and skills for food handlers, including Allergen Awareness.

Each year the content of the course changes enabling a focus on current food safety issues together with practical training relating to new procedures or changes to the organisation's food safety program.

Content:

• Personal hygiene and health of food handlers
• Refresh basic food safety - hazards and control measures
• Preventing food poisoning and contamination
• Refresh cleaning and sanitising procedures
• Food Safety Program and recordkeeping requirements

This course does not include formal assessment or the issuing of a Statement of Attainment.
Upon completion, Certificates of Attendance are issued. 

Onsite Course

Prerequisite No Prerequisite

Assessment No formal assessment (Mini quiz & group activities)

Award Certificate of Attendance

Recommended for all food handlers including management

Cost: Please contact Infocus Management Group

Make an Enquiry