Hospitals & Hospices

Austin Health

Infocus Management Group commenced working with Austin Health in June 2014 to develop and implement Hfood safety programs and staff training, spanning multiple sites. Policies and procedures and policies were reviewed, and a re-developed Food Safety Programs provided followed by classroom and on-the-job training to ensure the program was effectively implemented. 

Glenferrie Private Hospital

Infocus Management Group developed Glenferrie Private Hospital’s Food Safety Program, which has been tailored to the food processes conducted onsite.  Each year, Infocus reviews the Food Safety Program to ensure it is up to date with current legislation and continues to reflect the individual food safety processes occurring onsite.

Sunshine Coast University Private Hospital (SCUPH)

Infocus Management Group developed Sunshine Coast University Private Hospital's Food Safety Program in 2013, which has been tailored to the food processes conducted onsite.  Each year, Infocus reviews the Food Safety Program to ensure it is up to date with current legislation and continues to reflect the individual food safety processes occurring onsite.

Greenslopes Private Hospital   

 

Infocus Management Group conducted a review and re-development of Greenslopes Private Hospital’s existing Food Safety Program. Procedures and policies were reviewed, and a complete re-developed Food Safety Program provided to ensure Greenslopes procedures were up to date with current legislative requirements in Queensland. Each year, Infocus will review the Food Safety Program to ensure it is up to date with current legislation and continues to reflect the individual food safety processes occurring onsite.

St Lukes & St Vincents Hospitals Launceston

Infocus Management Group worked with St. Lukes and St. Vincents Hospitals to develop a tailored Food Safety Program consistent with the legislation in Tasmania. The Food Safety Program includes customized policies and procedures, and records/logsheets for documentation.  Each year, Infocus reviews the Food Safety Programs to ensure they are up to date with current legislation and continues to reflect the individual food safety processes occurring at each site, as well as providing food safety training for staff as required.

Caulfield Hospital & Sandrighman Hospital

Since 2005, Infocus Management Group has provided food safety risk management services for Alfred Health. Each year, Infocus reviews the Food Safety Programs to ensure they are up to date with current legislation and continues to reflect the individual food safety processes occurring onsite.  Infocus ensured the Food Safety Program was updated during recent kitchen renovations at the Hospital, and provides support to the Food Services & Ward Support Co-ordinator for food safety related issues that may arise during the year.

North West Private Hospital

Infocus Management Group worked with North West Private Hospital to develop a tailored Food Safety Program consistent with the legislation in Tasmania. The Food Safety Program includes customized policies and procedures, and records/logsheets for documentation.  Each year, Infocus reviews the Food Safety Programs to ensure they are up to date with current legislation and continues to reflect the individual food safety processes occurring onsite, as well as providing food safety training for staff as required.

Very Special Kids

Infocus Management Group has worked with Very Special Kids children's hospice since 2006, to ensure their Food Safety Program meets current legislative requirements for the service of food to vulnerable populations. These food safety management services are provided free of charge in recognition of the important services provided by Very Special Kids. Each year, Infocus reviews the Food Safety Program to ensure it is up to date with current legislation and continues to reflect the individual food safety processes occurring onsite.  

Accreditations / Affiliations