Hospitality & Retail


Krispy Kreme Australia  


Since 2006, Infocus Management Group has provided food safety management services for Krispy Kreme Australia. These services began with the development of Food Safety Programs for stores in Victoria, and have since expanded to include Food Safety Programs for Queensland stores, plus ongoing food safety training for Krispy Kreme staff. Each year, the Food Safety Programs are reviewed to ensure they reflect current store practices and meet legislative requirements. Currently, Infocus is developing HACCP Food Safety Programs for Krispy Kreme factory stores and commissaries to meet the Woolworths Quality Assurance Standard.


Spirit of Tasmania    

Infocus Management Group has worked with TT Line since 2002 to develop and maintain Food Safety Programs for the Spirit of Tasmania ferries. TT Line also receives accredited food safety training for all their food handling staff members.  Infocus Management Group also assists with the collection of food and water samples for regular microbiological testing, scheduled as part of TT Lines’ verification procedures.


Sofitel Melbourne on Collins

  

Infocus Management Group has helped Sofitel Melbourne to achieve a groundbreaking HACCP certification for their hotel. Infocus Management Group worked with Sofitel Melbourne to develop a HACCP Food Safety Program which complies with the Codex HACCP, an Internationally recognized standard for food safety and quality assurance. Infocus assists in implementing and maintaining the program to International HACCP standards by attending HACCP team meetings onsite, liaising with NCIS auditors, conducting mock product recalls, organizing microbiological verification and training staff.

Royal Melbourne Show     

Each year, Infocus Management Group provides food safety and public health management services for the Royal Melbourne Show. Services are provided from start to finish: planning, implementation, supervision and review. Infocus maintains a presence at the show to supervise food handling activities and to manage any food safety risks that are identified. After the show a written report is prepared providing an overview of the food safety and public health risk management at the current show, and recommendations for improvements for next year’s event.

Accreditations / Affiliations