Food Safety Supervisor Course

Course Description

The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.

Our course covers:

  • Food Safety Supervisor responsibilities & the law
  • Risk and Compliance Management
  • Food Safety Programs - program types & structure
  • HACCP principles
  • Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
  • Records & Logsheets
  • Audits & council inspections
  • Customer complaints and food recall
  • Supervising & training of food handlers

* please note there is a Third-Party Observation / Verification Form which needs to be completed.

Online Course:   

Note: The "Food Handler" pre-requisite unit of competency is included as part of our online Food Safety Supervisor Courses

Units of competency offered /awarded:

Health & Community Sector                                       $240               
(HLTFSE001, HLTFSE007 & HLTFSE005) 

Hospitality / Retail Sector                                           $240               
(SITXFSA001, SITXFSA002) 

NSW Hospitality Sector                                               
$270               
(SITXFSA001, SITXFSA002
*incl. $30 NSW Certificate Fee 

Food Processing Sector                                              $240                
(FDFFS1001A & FDFFS2001A)
 

 

Onsite Courses:

Infocus Management Group can also offer courses onsite at your facility. To enquire please contact the Infocus Office on 1300-818-408. Note: The "Food Handler" pre-requisite unit of competency is not included as part of our onsite Food Safety Supervisor Courses. The pre-requisite Food Handler Course must be completed prior.

Units of competency offered /awarded:

Healthcare Sector: 
HLTFSE005: Apply and monitor food safety requirements &
HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace
Note: For Public and Onsite courses the unit HLTFSE001 may also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)

OR

Hospitality / Retail Sector:

SITXFSA002 Participate in safe food handling practices 
Note: For Public and Onsite courses the unit SITXFSA001 may also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)


OR

Food Processing Sector:
FDFFS2001A Implement the food safety program and procedures. 
Note: For Public and Onsite courses the unit FDFCORFSY1A may also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)

Make an Enquiry 

 

Accreditations / Affiliations