Food Safety Supervisor Course
Course Description
The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.
Our course covers:
- Food Safety Supervisor responsibilities & the law
- Risk and Compliance Management
- Food Safety Programs - program types & structure
- HACCP principles
- Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
- Records & Logsheets
- Audits & council inspections
- Customer complaints and food recall
- Supervising & training of food handlers
Online Course:
Note: The "Food Handler" pre-requisite unit of competency is included as part of our online Food Safety Supervisor Courses
Units of competency offered /awarded:
Health & Community Sector $240 
(HLTFS207C, HLTFS309C, HLTFS310C)
Hospitality & Retail Sector $240
(SITXOHS002A, SITXFSA001A)
NSW Food Safety Supervisor $270 
(includes NSW $30 cert fee)
Food Processing Sector $240
(FDFFS1001A, FDFFS2001A)
Public Courses:
Note: The "Food Handler" pre-requisite unit of competency is not included as part of our public and onsite Food Safety Supervisor Courses
8hr course: $240 per person (GST exempt)
(Includes lunch and refreshments) ENROL NOW
Prerequisite: Food Handler Course or equivalent (Please check with us if unsure).
Location: Geebung Polo Club
85 Auburn Rd
Hawthorn East VIC 3123
Geebung Polo Club via Google Maps
Onsite Courses:
Infocus Management Group can also offer courses onsite at your facility. To enquire please contact the Infocus Office on 1300-818-408.
Units of competency offered /awarded:
Healthcare Sector:
HLTFS310C: Apply and monitor food safety requirements &
HLTFS309C: Oversee the day-to-day implementation of food safety in the workplace
Note: For Public and Onsite courses the unit HLTFS207C will also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)
OR
Hospitality Sector:
SITXFSA001A Implement food safety procedures
Note: For Public and Onsite courses the unit SITXOHS002A will also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)
OR
Food Processing Sector:
FDFFS2001A Implement the food safety program and procedures.
Note: For Public and Onsite courses the unit FDFCORFSY1A will also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)
