Food Safety Courses

Courses-Food Safety Supervisor

Legislation requires every Victorian food business to have a nominated and qualified Food Safety Supervisor. Infocus Management Group’s one day course meets legislative requirements for Food Safety Supervisors and covers the skills and knowledge you will need to successfully implement your organisation’s Food Safety Program. Prerequisite - Food Handler Certificate.

On successful completion, you will be awarded the required nationally recognised units of competency for presentation to your Council. More information

Scheduled Classes: $240 per person -GST exempt (publicly advertised course)
(Includes lunch and refreshments)

2008 Courses

Victoria:

Next Course
Tuesday 19th August 2008
"Food Safety Supervisor " 9.00am-5.00pm. It's All Good Cafe Function Room, Kew.
Enrol Now (Fax Back Form)

Upcoming Courses

Tuesday 23rd September 2008 "Food Safety Supervisor " 9.00am-5.00pm.It's All Good Cafe Function Room, 234 High Street Kew.
Enrol Now (Fax Back Form)

Tuesday 25th November 2008 "Food Safety Supervisor " 9.00am-5.00pm. It's All Good Cafe Function Room, 234 High Street Kew.
Enrol Now (Fax Back Form)

Queensland Food Safety Supervisor Courses

Under the Food Act 2006 , every licensable food business in Queensland will be required to have a
Food Safety Supervisor by 22 February 2008. This course meets the legislated training requirements
for Food Safety Supervisors working in Hospitals, Aged Care and Childcare facilities.

2 Day Course

Day1:
Award: Upon successful completion of Day 1, participants will be awarded a Statement of Attainment for:
HLTFS207B Follow basic food safety practices (Equivelant to a Basic Food Handler Certificate.)
Cost: $190

Day 2:
Award: Upon successful completion of Day 2, participants will be awarded a Statement of Attainment for:
HLTFS309B - Oversee the day-to-day implementation of food safety in the workplace
HLTFS310B - Apply and monitor food safety requirements
Prerequisite: Day 1 or equivalent
Cost: $240

Course Dates
Venues: TBA

Question? Query?

Brisbane August 19th & 20th 2008-Diana Plaza Motel Conference Room. Enrol now! (fax Back form)

Units of competency offered:

Healthcare Sector: HLTFS310B Apply and monitor food safety requirements &
HLTFS309B Oversee the day-to-day implementation of food safety in the workplace
OR
Hospitality Sector: THHBCC11B Implement food safety procedures
OR
Retail Sector: WRRLP6C Apply retail food safety practices
OR
Food Processing Sector: FDFCORFSY2A Implement the food safety program and procedures

Courses - Food Handler

Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.

If you or your staff cannot attend one of our upcoming courses, then we can deliver a Food Handler course in your workplace at a time suitable to you. A distance education mode is available (The Food Handler Toolbox). This 6 ½ hr course covers personal hygiene, food hygiene, safe food storage and cleaning practices & procedures. On successful completion, you will be awarded the required nationally recognised units of competency for presentation to your Council.

Scheduled Classes: $190 per person -GST exempt (publicly advertised course)

2008 Courses

Next Course:

Tuesday 12th August 2008
Food Handler Course10.00am-4.00pm. It's All Good Cafe Function Room, 234 High Street Kew.
Enrol now! (Fax Back form)

Upcoming Courses:

Kew- Monday 16th September 2008 "Food Handler" 10.00am-4.00pm. It's All Good Cafe Function Room, 234 High Street Kew.
Enrol Now (Fax Back Form)

Kew- Monday 18th November 2008 "Food Handler" 10.00am-4.00pm. It's All Good Cafe Function Room, 234 High Street Kew.
Enrol Now (Fax Back Form)

Units of competency offered:

Healthcare Sector: HLTFS207B Follow Basic Food Safety practices.

Hospitality & Retail Sector: THHGHS01B Follow Workplace Hygiene Procedures

Food Processing Sector: FDFCORFSY1A Follow Work Procedures to Maintain Food Safety Practices es

Onsite at your facility: $125pp-GST exempt minimum 12 participants + travel

Distance Education Option: The Food Handler Toolbox

Food Safety Training That's Fun!

Take a tour of the Food Handler Toolbox CD today! The CD includes fun learning activities, interesting case studies and downloadable support material.

The materials are presented around generic food service settings where the learner is given challenges and situations that they would typically encounter. The emphasis is on learning by doing – the learner takes on a food related role, and makes decisions that will help the organisation achieve its food safety obligations.

Check out the Toolbox user guide for more information.

The Food Handler Toolbox Package:

1x Interactive CD,
1x Food Handler Assessment Task,
1x Comprehensive workbook and Toolbox user guide.

*note: Practical skills need to be demonstrated and verified by your organisation's Food Safety Supervisor or appropriately qualified personnel. Call Shelley on
(03) 9855-2444 for further details.

Question? Query?

Distance Education Option: $99 per person (GST exempt) Register now!

Units of Competency offered:

Courses-Food Hygiene for Food Handlers Refresher

This 1½ hour course is a mixture of serious information (food handler responsibilities) and fun activities (Glitterbug-seeing the bugs on your hands) aimed at reinforcing critical food hygiene knowledge and skills for food handlers.

Each year the contents of the course changes enabling a focus on current “issues” together with practical training in new procedures and any changes to the organisations Food Safety Program.

This course does not include formal assessment or the issuing of the formal certificates.
A Participation Certificate is issued

Pre-requisite: Food Handler Course.
Onsite: $49.00+GST per person (minimum of 10 participants)

Courses-Responsible Service of Alcohol

This ½ day course provides liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises. A must for anyone working in the liquor industry. It is now a condition of all packaged liquor licences that every person responsible for the management or control of a packaged liquor business must have undertaken an approved Responsible Serving of Alcohol (RSA) program and then must update annually. This course can be delivered in your workplace at a time suitable to you.

Infocus Management Group is registered with Liquor Licensing Victoria to deliver this course. Successful participants will be awarded the following nationally accredited unit of competency:

Onsite: $99per person-GST exempt (minimum of 8 participants) Call for large or group bookings

Unit of competency:
THHBFB09B Provide responsible service of alcohol

Question? Query?

Food Safety Courses.html. Nationally recognised food safety training courses including - Food Handler, Food Safety Supervisor, Responsible service of Alcohol, Occupational Health & Safety and Food Hygiene Refresher.