Food Safety Supervisor Course
2010 VIC Courses
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Course Dates |
Course Times |
| Tuesday 29th June 2010 | 9:00am-5:00pm |
| Tuesday 27th July 2010 | 9:00am-5:00pm |
| Tuesday 31st August 2010 | 9:00am-5:00pm |
| Tuesday 28th September 2010 | 9:00am-5:00pm |
ENROL NOW
The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.
Infocus Management Group’s one day course meets legislative requirements for Food Safety Supervisors for each food industry sector and state and covers the skills and knowledge you will need to successfully implement your organisation’s Food Safety Program.
Course Content:
- Food Safety Supervisor responsibilities & the law
- Risk and Compliance Management
- Food Safety Programs - program types & structure
- HACCP principles
- Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
- Records & Logsheets
- Audits & council inspections
- Customer complaints and food recall
- Supervising & training of food handlers
Prerequisite: Food Handler Course or equivalent (Please check with us if unsure).
Public Courses: 8hr course: $240 per person (GST exempt)
(Includes lunch and refreshments) ENROL NOW
Location: Geebung Polo Club
85 Auburn Rd
Hawthorn East VIC 3123
Geebung Polo Club via Google Maps
Onsite Courses: Infocus Management Group can also offer courses onsite at your facility. To enquire please contact the Infocus Office on 1300-818-408.
Units of competency offered:
Healthcare Sector:
HLTFS310B: Apply and monitor food safety requirements &
HLTFS309B: Oversee the day-to-day implementation of food safety in the workplace
Note: 'HLTFS207B Follow basic food Safety practices' will also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)
OR
Hospitality Sector:
SITXFSA001A Implement food safety procedures
Note: 'SITXOHS002A Follow workplace hygiene procedures' will also be awarded if evidence of existing and equivalent Food Handler Certificate / Statement of Attainment is provided)
OR
Retail Sector:
WRRLP6C Apply retail food safety practices
OR
Food Processing Sector:
FDFCORFSY2A Implement the food safety program and procedures
